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  Ruby Jewel  beet-mascarpone ice cream at The Wedge cheese festival, Portland

Ruby Jewel beet-mascarpone ice cream at The Wedge cheese festival, Portland

 lychee,  Tao of Tea  at  Lan Su Chinese Garden , Portland

lychee, Tao of Tea at Lan Su Chinese Garden, Portland

 cupcakes, Bite of Oregon

cupcakes, Bite of Oregon

  Fifty Licks ' vegan coconut-lemon-saffron ice cream

Fifty Licks' vegan coconut-lemon-saffron ice cream

  Base Camp Brewing Company  s'more stout, served with a toasted marshmallow at  The Knock Back

Base Camp Brewing Company s'more stout, served with a toasted marshmallow at The Knock Back

  Lardo  east, 1212 SE Hawthorne

Lardo east, 1212 SE Hawthorne

  Coffeehouse Northwest , 1951 W Burnside

Coffeehouse Northwest, 1951 W Burnside

 Dungeness crab,  Portland Farmers Market

Dungeness crab, Portland Farmers Market

 gooseberries

gooseberries

 celeriac

celeriac

 currants

currants

 hydrangea | studio

hydrangea | studio

 dill, fennel | studio

dill, fennel | studio

 ingredients | studio

ingredients | studio

 cheesecake | studio

cheesecake | studio

 ginger, satsuma | studio

ginger, satsuma | studio

 necklace and driftwood | studio

necklace and driftwood | studio

  Zippo  | studio  

Zippo | studio
 

Ruby Jewel beet-mascarpone ice cream at The Wedge cheese festival, Portland

lychee, Tao of Tea at Lan Su Chinese Garden, Portland

cupcakes, Bite of Oregon

Fifty Licks' vegan coconut-lemon-saffron ice cream

Base Camp Brewing Company s'more stout, served with a toasted marshmallow at The Knock Back

Lardo east, 1212 SE Hawthorne

Coffeehouse Northwest, 1951 W Burnside

Dungeness crab, Portland Farmers Market

gooseberries

celeriac

currants

hydrangea | studio

dill, fennel | studio

ingredients | studio

cheesecake | studio

ginger, satsuma | studio

necklace and driftwood | studio

Zippo | studio
 

  Ruby Jewel  beet-mascarpone ice cream at The Wedge cheese festival, Portland
 lychee,  Tao of Tea  at  Lan Su Chinese Garden , Portland
 cupcakes, Bite of Oregon
  Fifty Licks ' vegan coconut-lemon-saffron ice cream
  Base Camp Brewing Company  s'more stout, served with a toasted marshmallow at  The Knock Back
  Lardo  east, 1212 SE Hawthorne
  Coffeehouse Northwest , 1951 W Burnside
 Dungeness crab,  Portland Farmers Market
 gooseberries
 celeriac
 currants
  Portland Farmers Market   
 satsuma,  Pike Place Market
 hydrangea | studio
 dill, fennel | studio
 ingredients | studio
 cheesecake | studio
 ginger, satsuma | studio
 necklace and driftwood | studio
  Zippo  | studio